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From Mother Jones:
Every year, Environmental Working Group sifts through USDA testing data and figures out which “dirty dozen” fruits and veggies deliver the largest doses and the widest variety of pesticides. This year’s winner, announced Monday: apples. According to EWG, 92 percent of the apples tested by USDA carried two or more pesticide residues. And even as supermarket shelves feature a pretty narrow range of apple varieties—Red Delicious, Granny Smith, etc.—farmers are spraying them with a stunning diversity of poisons. Altogether, USDA picked up no fewer than 56 distinct pesticides on the apples it tested, EWG reports.
And the full list from EWG: